Notes

Fušoqe

1	ḥamro	ܚܰܡܪܐ	wine
2	štoye	ܫܬܳܝܶܐ	drinks
3	i fniṯayḏan	ܐܝ ܦܢܝܬ݂ܰܝܕ݂ܰܢ	our region
4	babonayna	ܒܰܒܳܢܰܝܢܰܐ	our ancestors, our fathers
5	molaffallan	ܡܳܠܰܦܦܰܠܠܰܢ	they taught us
6	qerowo	ܩܶܪܳܘܐ	Mass; worship
7	qerowo alohoyo	ܩܶܪܳܘܐ ܐܰܠܳܗܳܝܐ	holy Mass
8	saymiwayna dëqqa	ܣܰܝܡܝܘܰܝܢܰܐ ܕܷܩܩܰܐ	we paid attention (that); we made sure (that)
9	xloṭo	ܟ݂ܠܳܛܐ	mixing
10	larwal mi cënwo	ܠܰܪܘܰܠ ܡܝ ܥܷܢܘܐ	except for grapes
11	qamayto	ܩܰܡܰܝܬܐ	first
12	mfarḏiwayna	ܡܦܰܪܕ݂ܝܘܰܝܢܰܐ	we used to destem
13	aḥ ḥappoṯe	ܐܰܚ ܚܰܦ݁ܦ݁ܳܬ݂ܶܐ	the individual (grapes), one by one
14	pëčqiwaynanne	ܦܷ݁ܫ̰ܩܝܘܰܝܢܰܢܢܶܗ	we used to crush them
15	kiso	ܟܝܣܐ	bag
16	cuṣriwaynanne	ܥܘܨܪܝܘܰܝܢܰܢܢܶܗ	we used to press them
17	mdawmiwayna	ܡܕܰܘܡܝܘܰܝܢܰܐ	we used to continue
18	dawsat	ܕܰܘܣܰܬ	steps
19	makiwiwayna rišan	ܡܰܟܝܘܝܘܰܝܢܰܐ ܪܝܫܰܢ	we were doing our best
20	neqoyo dac cënwe	ܢܶܩܳܝܐ ܕܰܥ ܥܷܢܘܶܐ	selection of grapes
21	suġle	ܣܘܓ݂ܠܶܐ	bunches (of grapes)
22	mnaqiwayna af fasqe	ܡܢܰܩܝܘܰܝܢܰܐ ܐܰܦ ܦܰܣܩܶܐ	we used to remove the rotten grapes; we were picking the rotten grapes
23	macliwaynale	ܡܰܥܠܝܘܰܝܢܰܠܶܗ	we were raising (the bag)
24	macṣarto	ܡܰܥܨܰܪܬܐ	wine press
25	l goran di dukṯo	ܠܓܳܪܰܐܢ ܕܝ ܕܘܟܬ݂ܐ	as traditionally done
26	maye dac cënwe	ܡܰܝܶܐ ܕܰܥ ܥܷܢܘܶܐ	grape juice
27	sefoqo	ܣܶܦܳܩܐ	container
28	laltaḥ manne	ܠܰܠܬܰܚ ܡܶܢܶܗ	under them, underneath
29	toyamwa	ܬܳܝܰܡܘܰܐ	it was done
30	cṣoro	ܥܨܳܪܐ	pressing
31	mxolo	ܡܟ݂ܳܠܐ	clay jar (for wine)
32	gḏono	ܓܕ݂ܳܢܐ	clay jug
33	ṭoriwaynanne	ܛܳܪܝܘܰܝܢܰܢܢܶܗ	we used to leave them
34	ḥeḏër	ܚܶܕ݂ܷܪ	about; approximately
35	qorafwa	ܩܳܪܰܦܘܰܐ	(the wine) used to secrete
36	yani	ܝܰܢܝ	thus
37	mḥalaqwa i kaffe larwal	ܡܚܰܠܰܩܘܰܐ ܐܝ ܟܰܦܦܶܐ ܠܰܪܘܰܠ	it was throwing away the foam (from the fermented grapes)
38	mṣafewa ruḥe	ܡܨܰܦܶܘܰܐ ܪܘܚܶܗ	it was filtering itself
39	howewa	ܗܳܘܶܘܰܐ	it was ready
40	aġlab dan noše	ܐܰܓ݂ܠܰܒ ܕܰܢ ܢܳܫܶܐ	most of the people; the majority of the people
41	nuḥriwa	ܢܘܚܪܝܘܰܐ	they used to slaughter
42	darmala	ܕܰܪܡܰܠܰܐ	fatstock
43	këbcat … aw	ܟܷܐܒܥܰܬ ...ܐܰܘ	whether (for) … or (for)
44	rëṯḥi	ܪܷܬ݂ܚـܝ	(until) they ferment (literally: boil)
45	rṯoḥo	ܪܬ݂ܳܚܐ	fermenting
46	kofoyëš (lu goran d)	ܟܳܦܳܝܷܫ (ܠܘ ܓܳܪܰܐܢ ܕ)	it depends (on)
47	maṭye	ܡܰܛܝܶܐ	ripe (pl.)
48	raṯḥo	ܪܰܬ݂ܚܐ	fermentation
49	en lo	ܐܶܢ ܠܐ	if not
50	yorëx	ܝܳܪܷܟ݂	(that) it takes longer
51	mdawamle	ܡܕܰܘܰܡܠܶܗ	it took; it continued
52	hul d kali	ܗܘܠ ܕܟܰܠܝ	until (the fermentation) stopped
53	mandilo	ܡܰܢܕܝܠܐ	cloth
54	mitaḥët	ܡܝܬܰܚܷܬ	(that) it is put, here: (that the vine) is bottled
55	šušayat du plastik	ܫܘܫܰܝܰܬ ܕܘ ܦ݁ܠܰܣܬܝܟ	plastic bottles
56	šušayat du jam	ܫܘܫܰܝܰܬ ܕܘ ܔܰܐܡ	glass bottles
57	barmile du qayso	ܒܰܪܡܝܠܶܐ ܕܘ ܩܰܝܣܐ	wooden barrels
58	košobëh	ܟܳܫܳܒܷܗ	it is similar
59	cayni	ܥܰܝܢܝ	the same
60	fabriqa d këtyo b Mëḏyaḏ	ܦܰܒܪܝܩܰܐ ܕܟܷܬܝܐ ܒܡܷܕ݂ܝܰܕ݂	winery which is in Midyat (Midyat Shiluh Süryani Şarapçılık)
61	makinat	ܡܰܟܝܢܰܬ	machines
62	bi iḏo	ܒܝ ܐܝܕ݂ܐ	by hand
63	dilonoiṯ	ܕܝܠܳܢܳܐܝܬ݂	especially
64	cënwe kome	ܥܷܢܘܶܐ ܟܳܡܶܐ	black grapes